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Hats Off To Dining 10 Year Celebration Menu "A"
Appetizers (Choose three)
Seafood Appetizers
Shrimp Scampi – White wine, lemon juice, butter and garlic and other
ingredients made delicious tangy scampi sauce. Fresh Linguine only takes minutes to cook and is combined
with the scampi sauce and tender delicate jumbo shrimp. Served with Garlic Bread
Crab Cakes
– Our Crab Cakes consistently get rave reviews. Just view our comment page on our
website. This is because we use
more Crab Meat then filler. We
also have the very freshest ingredients.
Buffalo Catfish - We take strips of fresh Farm Raised Catfish and season
them before applying a light batter.
We don’t fry; we bake them then drizzle our Spicy Buffalo Sauce for that
extra kick. It’s so tender, so
good.
Poultry Appetizers
Grilled Turkey Burger Wraps - Organic ground turkey is
combined with garlic powder and other seasonings. Celery, bell and we also sauté onions pepper and add an
abundance of flavor to the turkey.
It’s wrap in a soft tortilla with tomato, lettuce.
Vegetarian
Appetizers
Pasta Salad – Angel hair pasta and Italian seasonings are mixed with
tomatoes, onions, pepper, and cucumbers for a delectable, exhilarating
taste.
Non-Vegetarian Option -Shrimp is an Option for the non-vegetarian selection.
Oven Roasted Asparagus and Grape
Tomatoes – A mini plate of one of the most
popular side dishes is offered here as an appetizer. Asparagus spears are tossed with olive oil, minced garlic,
kosher salt and fresh ground black pepper and added to perfectly roasted grape
tomatoes. We let the asparagus
roast just enough to still have a snap. It’s finished with just a touch of
fresh basil.
Non-Vegetarian Option Feta cheese is an option at the end for a non-vegetarian
selection.
Asian Stir Fry - We
take your favorite stir-fry ingredients, snap peas, bean sprouts, julienne-cut
multi-colored bell peppers, carrots, onions and more. We touch with Asian sauce and serve it with Basmati Rice.
Non-Vegetarian Option For our non-vegetarian option tender center cut
pork chops are seasoned to perfection and we sear them until golden brown. The chops are then sliced with
precision to blend seamlessly with the vegetables.
Poultry Entree (Choose one)
Rosemary Chicken - Our clients are always pleasantly surprised how good this
dish is. The fresh tender chicken
is seasoned and then pan seared to a golden brown. We add Cippolini Onions to the pan, which give a mild onion
flavor. Right before we put the
pan in the oven to finish we add mushrooms and top the dish off with fresh
rosemary. The aroma and taste are
wonderful. Served
with Basmati Rice.
Barbeque Fried Chicken – We marinate our chicken, which keeps the chicken
from drying out when fried. We
then deep-fry the chicken to a golden brown. This locks in the moistness and creates a crispy coating. If we stopped right here, you would be
very happy. But we go one step
further to make you ecstatic. We
add another layer of flavor by dipping the freshly cooked chicken in our Honey
Barbeque sauce and baking it until the flavors merge. The result is an amazing tasting chicken with layer after
layer of interesting flavor. We recommend Scalloped Potato Gratin
or Baked Sweet Potatoes and a vegetable side.
Baked Chicken over Egg Noodles – Marinated chicken is baked with
onions, peppers and celery over tender egg noodles. The broth from the baked chicken is absorbed in the egg
noodles for an intensified flavor. Served with one vegetable side.
Beef Entrees' (Choose one)
“7 Bone Roast” - This tender beef roast is delicately prepared with
garlic, onions, and secret herbs and spices. After marinating, it is slow cooked to a succulent
perfection. Served with Baked New Potatoes and a vegetable side.
Beef Stroganoff – I like Rib
eye steak for this dish. Cubes of
steak are seared with onions, celery and bell pepper. We create a delicious sauce is merged with the tender egg
noodles. Served with
one vegetable side.
Seafood Entrées' (Choose one)
Pan Seared Salmon over yellow rice and sautéed peppers
/ onions – We take
fresh Salmon and lightly season it with basic seasoning. There’s no need to over do the
seasoning because we don’t want to alter the natural flavor. After searing the salmon, it’s laid
over sauté julienne - sliced multi-colored bell pepper and onions and served
with Saffron rice.
Baked Lemon Fish and a touch of Rosemary – Delicious white fish is baked
with garlic, lemon, capers and tomatoes.
Served with asparagus and Orzo.
Vegetable Side (Choose one)
Succulent Asparagus - We’re careful with our selection of produce. In the case of asparagus, it’s
important that they aren’t too thick or thin. Freshness is of course a must. We toss them with olive oil, salt, pepper and a touch of
garlic. They’re then oven roasted
for just a few minutes producing a perfect tenderness without robbing the vegetable
of it’s nutritional value. They’re
delicious.
Savory Collard Greens – Years in the making, our Collard Greens recipe even wins
over the most distinguishing taste. We take fresh Collard Greens, onion, garlic
and numerous seasonings to make this savory dish. Even people, who
traditionally don’t like greens, love ours. You’ll love them.
Green Beans – You’ll love this flavorful dish. Fresh tender green beans are seared
with bacon and onions, which gives a wonderful twist to this traditional dish. We intensify the flavor with a drizzle
of olive oil before finishing them in the oven.
Starch Side (Choose one)
Baked Sweet Potatoes – We carefully select just the right size sweet
potatoes. They’re baked to
intensify the natural sweetness.
We then add cinnamon, brown sugar and butter of course. The result is wonderful.
Baked New Potatoes – Fresh New Potatoes are boiled, drained, seasoned
with Rosemary, then baked with sautéed onions and finished with butter. Served
with the Beef Roast.
Scalloped Potato Gratin – Thinly sliced potatoes are layered with grated
Parmesan cheese and cream, special seasonings. It's then baked until golden brown.
Basmati Rice – This long grain rice is what use for the majority of our
dishes. This is due to its flavor
and it cooks consistently perfect.
Salad (Choose one)
Tender Baby Spinach Salad – We take the freshest baby spinach leaves and combine
seasonal fruit, thinly slices turkey, grape tomatoes and just enough feta
cheese with our special salad dressing for the perfect refreshing salad.
Greek Salad – Olives, grape tomatoes, red onions, and Pepperoncini
Peppers are combined with crisp romaine lettuce. We drizzle our special Greek dressing
over the lettuce combination and toss.
We finish it with a touch of Feta cheese crumbles.
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Hats Off To Dining 10Year Anniversary Menu "B"
Appetizers (Choose three)
Beef Appetizer
Shaved Beef with Sautéed Onions – Perfectly seasoned beef is slow cooked will onions and
placed on toasted Italian Bread.
Sounds simple but so delicious.
Poultry Appetizers
Mini – Bell Peppers Stuffed w/Ground Turkey Stir Fry - We take your favorite stir-fry ingredients, bean
sprouts, multi-colored bell peppers, onions and more. We season tender ground turkey and combine it with celery,
bell peppers, and onions and grill it for another layer of flavor. The grilled turkey and stir-fry are
stuffed in mini bell peppers that have been baked. We serve it with Basmati Rice.
Seafood Appetizers
Shrimp Scampi – White wine, lemon juice, butter and garlic and other
ingredients made delicious tangy scampi sauce. Fresh Linguine only takes minutes to cook and is combined
with the scampi sauce and tender delicate jumbo shrimp. Served with Garlic Bread
Crab Cakes
– Our Crab Cakes consistently get rave reviews. Just view our comment page on our
website. This is because we use more
Crab Meat then filler. We also
have the very freshest ingredients.
Crab Salad - Celery, bell pepper, green onions, fresh mint is combined
with lump crabmeat. But we’re not
finished. We add large shrimp and
a sweet Pollock fish and toss with our special sauce for a wonderful
taste. Serve in a crisp Boston
lettuce Leaf.
Chowder (Mussel or Clam) – Onions, celery, Fresh Thyme, Golden Yukon potatoes are
just a few ingredients that create the heartiness to the creamy broth. We can make it Clams or Mussel Chowder
depending on your palate.
Vegetarian
Appetizers
Bruschetta - French
bread is toasted with garlic infused canola oil. Our topping is diced tomatoes with basil topped
with either feta, mozzarella or Parmesan cheese.
Stuffed mushrooms -
Mushrooms stuffed with garlic , Parmesan cheese, cream cheese, ground black
pepper, onion powder, parsley, and cayenne pepper topped with Italian bread
crumbs.
Pasta Salad – Angel hair pasta and Italian seasonings are mixed with
tomatoes, onions, pepper, and cucumbers for a delectable, exhilarating
taste.
Non-Vegetarian Option -Shrimp is an Option for the non-vegetarian selection.
Oven Roasted Asparagus and
Grape Tomatoes – A mini plate of one of
the most popular side dishes is offered here as an appetizer. Asparagus spears are tossed with olive
oil, minced garlic, kosher salt and fresh ground black pepper and added to
perfectly roasted grape tomatoes.
We let the asparagus roast just enough to still have a snap. It’s
finished with just a touch of fresh basil.
Non-Vegetarian Option Feta cheese is an option at the end for a non-vegetarian
selection.
Asian Stir Fry - We
take your favorite stir-fry ingredients, snap peas, bean sprouts, julienne-cut
multi-colored bell peppers, carrots, onions and more. We touch with asian sauce and serve it with Basmati Rice.
Non-Vegetarian Option For our non-vegetarian option tender center cut
pork chops are seasoned to perfection and we sear them until golden brown. The chops are then sliced with
precision to blend seamlessly with the vegetables.
Or
Non-Vegetarian
Option For our non-vegetarian
option we slow roast tender beef.
The thinly sliced beef and
a little of the broth is tossed with the vegetables to merge the flavors.
Poultry Entrées' (Choose one)
Chicken Breast stuffed w/Artichoke and Seasoned Goat
Cheese The tender chicken breast is
stuffed with a delicious blend of herbs, breadcrumbs and goat cheese.
Tender Crusted Baked Chicken
One of my favorite dishes is fried chicken but alas it’s not
the healthiest meals is it? So I
came up with a very tender very delicious baked version. The boneless, skinless chicken breast
or thighs delights your taste buds. There is a delicate crunch that’s oh so
good. So to start out the
New Year healthy, I thought I’d add this to our menu. Enjoy. We recommend Scalloped Potato Gratin and a
vegetable side.
Rosemary Chicken
Our clients are always pleasantly surprised how good this
dish is. The fresh tender chicken
is seasoned and then pan seared to a golden brown. We add Cippolini Onions to the pan, which give a mild onion
flavor. Right before we put the
pan in the oven to finish we add mushrooms and top the dish off with fresh
rosemary. The aroma and taste are
wonderful. Served with
Basmati Rice.
Barbeque Fried Chicken – We marinate our chicken, which keeps the chicken
from drying out when fried. We
then deep-fry the chicken to a golden brown. This locks in the moistness and creates a crispy
coating. If we stopped right here,
you would be very happy. But we go
one step further to make you ecstatic.
We add another layer of flavor by dipping the freshly cooked chicken in
our Honey Barbeque sauce and baking it until the flavors merge. The result is an amazing tasting
chicken with layer after layer of interesting flavor. We recommend
Scalloped Potato Gratin or Baked Sweet Potatoes and a vegetable side.
Baked Chicken over Egg Noodles – Marinated chicken is baked with
onions, peppers and celery over tender egg noodles. The broth from the baked chicken is absorbed in the egg
noodles for an intensified flavor. Served with one vegetable side.
Beef Entrées' (Choose one)
“7 Bone Roast” - This tender beef roast is delicately prepared with
garlic, onions, and secret herbs and spices. After marinating, it is slow cooked to a succulent
perfection. Served with Baked New Potatoes and a vegetable side.
Grilled Rib Eye w/ herb goat
cheese & Baked Potato - There is
no better way to offer a perfectly marbled rib eye steak then to grill it after
its been marinating in our special season blend. The smooth goat cheese just
makes it unbelievably tasty. We recommend Scalloped Potato Gratin
or Baked Sweet Potatoes and a vegetable side.
Braised Beef Brisket – This is such a delicious dish. Some of my favorite herbs, rosemary, thyme and garlic season
the seared brisket. We then add
carrots, onions and celery for another layer of flavor. One of our final steps is to let it
simmer in a tomatoes and wine sauce for a slow cook. The result is a tender, flavorful brisket that’s fork
tender. I like to serve this with
a sun dried tomatoes and spinach orzo.
Other Options
Roast Lamb and Rosemary- Leg of lamb is seasoned with a special Rosemary and
Thyme rub. We then apply a sear
before slow roasting with leeks, carrots, and celery.
Seafood Entrées' (Choose)
Sole Almondine –
Toasted almonds start of this delicious traditional dish of delicate fish. A butter wine sauce keeps the fish
moist.
Pan Seared Salmon over yellow rice and sautéed peppers
/ onions – We take
fresh Salmon and lightly season it with basic seasoning. There’s no need to over do the
seasoning because we don’t want to alter the natural flavor. After searing the salmon, its laid over
sauté julienne - sliced multi-colored bell pepper and onions and served with
Saffron rice.
Baked Lemon Fish and a touch of Rosemary – Delicious white fish is baked
with garlic, lemon, capers and tomatoes.
Served with asparagus and Orzo.
Shrimp, Lobster and Crab Scampi – White wine, lemon juice, butter
and garlic and other ingredients made delicious tangy scampi sauce. Fresh Linguine only takes minutes to
cook and is combined with the scampi sauce and tender crab meat, lobster
delicate jumbo shrimp. Served
with Garlic Bread
Linguine with white clam sauce – We prepare a smooth clam sauce
with parsley, thyme, garlic, butter, and tender clams served over
Linguine.
Vegetable Side (Choose one)
Succulent Asparagus - We’re careful with our selection of produce. In the case of asparagus, it’s
important that they aren’t too thick or thin. Freshness is of course a must. We toss them with olive oil, salt, pepper and a touch of
garlic. They’re then oven roasted
for just a few minutes producing a perfect tenderness without robbing the vegetable
of it’s nutritional value. They’re
delicious.
Savory Collard Greens – Years in the making, our Collard Greens recipe even wins
over the most distinguishing taste. We take fresh Collard Greens, onion, garlic
and numerous seasonings to make this savory dish. Even people, who
traditionally don’t like greens, love ours. You’ll love them.
Green Beans – You’ll love this flavorful dish. Fresh tender green beans are seared
with bacon and onions, which gives a wonderful twist to this traditional
dish. We intensify the flavor with
a drizzle of olive oil before finishing them in the oven.
Starch Side (Choose one)
Baked Sweet Potatoes – We carefully select just the right size sweet
potatoes. They’re baked to
intensify the natural sweetness.
We then add cinnamon, brown sugar and butter of course. The result is wonderful.
Baked New Potatoes – Fresh New Potatoes are boiled, drained, seasoned
with Rosemary, then baked with sautéed onions and finished with butter. Served
with the Beef Roast.
Scalloped Potato Gratin – Thinly sliced potatoes are layered with grated
Parmesan cheese and cream, special seasonings. It's then baked until golden brown.
Basmati Rice – This long grain rice is what use for the majority of our
dishes. This is due to its flavor
and it cooks consistently perfect.
Salad (Choose one)
Tender Baby Spinach Salad – We take the freshest baby spinach leaves and combine
seasonal fruit, thinly slices turkey, grape tomatoes and just enough feta
cheese with our special salad dressing for the perfect refreshing salad.
Greek Salad – Olives, grape tomatoes, red onions, and Pepperoncini
Peppers are combined with crisp romaine lettuce. We drizzle our special Greek dressing
over the lettuce combination and toss.
We finish it with a touch of Feta cheese crumbles.
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