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Doneness for
grilling and broiled meats
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Very Rare (blue)
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115°F - 120°F or 46°C -
49°C
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Rare
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125°F - 130°F or 52°C -
54°C
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Medium Rare
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130°F - 140°F or 54°C -
60°C
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Medium
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140°F - 150°F or 60°C -
66°C
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Medium Well
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155°F - 165°F or 68°C -
74°C
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Well Done
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Not a good option
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Doneness for Poultry
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165°F or 74°C
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Juices should run clear
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Doneness
for Pork
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Well Done
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160°F or 71°C
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