If you've ever viewed Gordon Ramsey's Televisions shows; "Restaurant
Nightmares" and "Hell's Kitchen" you would see he knows that success in
the food business comes from Freshness. There is a huge difference in
the taste of frozen or processed food and freshly made cuisine and a
direct relationship to success in the food business.
Customers
instantly notice the difference and become impressed with your cuisine.
This means repeat customers and a great reputation for your business.
The problem is maintaining the quality of the fresh meats and produce
yourself is a costly undertaking. And then there is the problem of
storage which many small to medium pub and grill owners know all to
well.
This gave me the idea that pub and grill owners as well as
smaller restaurateurs would benefit from. I created a distributorship
called "Fresh!" that supplies freshly made dishes daily to be featured
in your establishment under your business name.
My name is
Anthony Johnson. I own and operate Hats Off To Dining Catering. I've
been cooking delicious food for clients in the Greater Tampa Area since
2002. I've been fortunate enough to win several awards for my dishes
since I've started competing in Cook-Off contests in 2009.
My BBQ Chicken placed 9th out of 66 in the 2009 Lakeland Pig Fest, My
Chili took third place in the 2009 Hillsborough County Chili Cook-Off
and 2nd Place in the 2011 Renaissance Festival Chili Cook-Off. My Italian Sausage won 1st place in the 2010 Renaissance Festival Cook-Off My Pulled Pork placed 8th out of 75 in the 2010 Lakeland Pig Fest
In addition to my dishes winning prizes I've sold thousands of servings of these and other dishes such as; Crabcakes and Collard Greens to the general public at festivals and catered events.
My
recipes are popular and each are made fresh daily. This is a key factor
for your business because I'm not in competition with you. You just
benefit as if you cooked each dish yourself fresh.
I would love
to pass some of this profit that I've made to you and your business. I
can make your dinner rush a little easier. My proposal is to prepare
and deliver my award winning dishes and other proven cuisine right to
your doorstep. Just to be clear,
I'm preparing my dishes fresh for you daily.
Nothing is frozen and I deliver it to you ready to serve.
So the day you receive it, you start making money from it that night during your dinner service.
Your turn around profit starts the same day you invest in the product.
No time is taken from you or
your staff's schedule. (You actually gain time in your day to perfect
the dishes you specialize in. My meals are just meant to compliment
your menu.)
You're not storing any of the ingredients nor worrying about their shelf life
No more spending hours of energy (or money) on the low and slow cooking process.
You
just make profit. As I mentioned earlier, I've been in business since
2002. I'm a licensed, insured Chef. You can rest assured that food
handling has never been a problem.
Please see your cost/profit sheet on my Collaard Greens, Crab Cakes, Italian Sausages, and Pulled pork.
As you will see, I've based your potential profit on a low retail
price. It's your discretion to sell higher and make even more then this
projection shows.
Of course the proof is in the product. I
would like to make an appointment with you for a tasting at your
establishment so you can make an educated decision on the quality of my
products. You can reach me at 978-503-7374 (978-50FRESH).
I look forward to meeting with you and thank you for your time.
Anthony Johnson
Executive Chef Hats Off To Dining Catering Web:www.hatsofftodining.com Email:info@hatsofftodining.com Bus Phone:978-503-7374 Cell Phone:813-546-9743
