Your Wedding
It's all about you !
So make your selections for your special day from the following menu or we will create one for you.
Wedding Appetizers
Buffalo Style Catfish Strips -
You'll love this light crispy appetizer. At our recent tasting everyone loved it. Hearty strips of Farm Raised Catfish are sprinkled with our special blend of seasonings and we add our flaky batter but we don’t fry them. They’re baked until they’re golden brown and crunchy. The contrast of the tender flaky fish with the tasty crunchy batter is enhanced even more with our spicy Buffalo Sauce.
Crab Cakes -
Tender delicious crab is combined with the best fresh herbs and bread crumbs.
New England Clam Chowder –
Our hearty Clam Chowder is stocked full of delicious clams and potatoes with just the right seasoning.
Seafood Gumbo -
If you haven't had gumbo in New Orleans, you haven't had gumbo. We made it a point to try various versions in each of the many New Orleans restaurants we dined at. We bring that authentic flavor to your event. Our Gumbo is stock full of your favorite seafood, shrimp, scallops, crab meat and our choice of meaty white fish. You can’t have authentic New Orleans flavor with adding Andouille Sausage and Okra. Served over rice Basmati Rice.
Shrimp Cocktail -
You'll enjoy every bite of these jumbo ready to eat shrimp in our tangy, sweet cocktail sauce.
Wedding Entrees
Scallops with Artichoke in an Olive oil Garden Sauce with Wheat Pasta -
Huge Sea Scallops seared to perfection and combined with wheat pasta blended with a light Olive Oil Garden Sauce. This dish is made even better with the addition of fresh artichokes that we sauté until tender.
Tangy Glaze Salmon -
A tangy glaze creates a caramelized crust on this flavorful salmon. We recommend the Asian stir-fry and rice to accompany this delicious entrée.
Chicken Breast stuffed Prosciutto and Pesto -
The succulent chicken is seasoned and stuffed with interesting blend of Prosciutto and a rosemary pesto.
Pan – Roasted Chicken with Mushrooms and Rosemary –
You won’t believe how simply delicious this dish is. The Rosemary blends so well with the mild flavors of the shallots and mushrooms.
Tender Blacken Chicken with Fettuccini in a Tomato Cream Sauce -
Layers of flavor romance your taste buds when the al dente Fettuccini in Tomato Cream Sauce embraces slices of our spicy Blackened Chicken. You’ll enjoy hints of sweetness from the sautéed onions and peppers. It’s not only a delicious dish but with the red, orange and yellow peppers, it colorful too. You’ll love it.
Tender Barbequed Center Cut Pork Chops -
Everyone who tastes our secret barbeque sauce wants the recipe and rave about it.Tender center cut pork chops are seasoned to perfection and grilled over a hickory flame. We continuously add our award winning Honey Barbeque Sauce and turn until a beautiful glaze coats our chops. You’ll love these juicy chops.
" 7 Bone Roast" -
This tender beef roast is delicately prepared with garlic, onions, and secret herbs and spices. After marinating, it is slow cooked to a succulent perfection.
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